Toss out the marshmallows and toast up the meat on November 17 at the Barbecue Workshop taught by award-winning Texas pitmasters, Cody Smithers and Shawn Eagle of Bet the House Barbecue. Prepare yourself for three hours of rubbing, prepping, trimming, firing, timing, and slicing with interactive instruction that includes a tasty smoked barbecue lunch, and … Continue reading BARBECUE WORKSHOP NOVEMBER 17 WITH TEXAS PITMASTERS, CODY SMITHERS AND SHAWN EAGLE
